Recept: Voćni Kup MaestroRecipe: Maestro fruit cup

Jabuke, kivi, klementinu, bananu i liči nasjeckajte na kockice. Šipak prerežite i izvadite bobice. Voće stavite u posudu, posipajte šećerom i zalijte vodom. Promiješajte. Salatu ostavite da odstoji desetak minuta. Tada ju stavite u zdjelice ili čaše za kupove. Ukrasite sa šlagom, preljevom od čokolade i čokoladnim mrvicama.

Chop the apples, kiwi, clementine, banana and lychee into cubes. Cut the rose hip and remove berries. Put the fruit in a bowl, sprinkle with sugar and add water while mixing. Leave the dessert for about 10 minutes.

Place the mixture into bowls or cups. Decorate with whipped cream, chocolate topping and sprinkles.

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